TURKEY MEATBALLS WITH CRANBERRY SAUCE

Servings: 20 meatballs

Prep time: active 45 minutes in-active 15min

Cook Time: 15-20 min


Ingredients:

Meatball mix:

« 1 T sunflower oil - we use Smude’s Sunflower Oil 

« 1 lbs ground turkey (if possible; grind fresh, raw turkey in your food processor)

« 1 egg

« 2 garlic cloves chopped

« 2 T chopped fresh sage

« ½ package of 3 Lonetti Sister’s Meatball Mix

Cranberry Sauce:

« 1 can of whole berry cranberry sauce 

« 1 orange, juiced

« ½ tsp black pepper

« 1 tsp dried ginger


Directions

  1. Preheat oven to 425 degrees.

  2. While oven preheats; add cranberry sauce ingredients to saucepan and bring to simmer.

  3. Using your hands, mix all meatball mix ingredients until well incorporated. Form into 1.5” balls and place on a baking sheet.

  4. Place in the oven and bake 20-30 min or until cooked through.

  5. Top meatballs with cranberry sauce.

Katie GundermanComment